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Inside a Shadowcook recipe Lemon & basil pasta
Ingredients
Preparation
- 200 gpasta
Step 1
Cook the pasta in salted water until al dente. Save a cup of the cooking water before draining.
- 2 tbspolive oil
- 1lemon
- 10 gfresh basil
Step 2
Toss the warm pasta with olive oil, lemon zest and juice. Add a splash of cooking water, then fold in the basil.
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